This recipe was taken from the Big Heart Little Stove cookbook by Erin French. In the original recipe, you can use any fresh herb to create the oil including tarragon, chives, parsley, mint or dill. I opted for basil because I wanted to use it to experiment with my sundried tomatoes.

One of the things I enjoy doing is cooking and experimenting with new recipes.

… for now we will continue experimenting with the dehydrator and creating the perfect jar of flavorful sundried tomatoes!

So good and so refreshing and even better when you use ingredients from your own garden!

Home grown honey from Andy’s bees and fresh Palisade peaches what a tasty combination!

I’ve hosted many a wine tasting over the years but this week I hosted my first Garlic Tasting party!

I should first say the discovery of this recipe came about because I had some left-over Ricotta cheese from another recipe and I didn’t want it to go to waste!

In our house…. everything is better with bacon!

Finding my joy of cooking after my whole world was turned upside down!

It was my grandfather who introduced me to Liver Pate. True Liver Pate is made with either goose or chicken liver.

There is nothing more delightful than freshly made naan… well okay maybe there is but we aren’t talking the bedroom we are talking the kitchen!

So so yummy… I’m still enjoying the dressing and can’t wait to try my hand at the croutons.

My friend Michelle is a gourmet chef and she shared this heavenly recipe with me! I give you…. Pesto Cheesecake!

I share with you one of my favorite recipes that is over 40 years old! Still delicious after all these years!

As we are nearing the end of the growing season, my heirloom tomatoes are finally taking off and, albeit late, I’m starting to get a bumper crop! For this recipe I’ve used the Orange Accordion (seen photo), Black Beauty as well as Black Strawberry. I should also add that this is a Palisade Posh original recipe!

With our fall squash and cooking pumpkins being harvested, I’ve been experimenting with our produce and trying to come up with new recipes.

This is an original Palisade Posh recipe inspired by the produce we grow in the Posh Market Garden.

This was the first of what I hope to be many more Farm to Table dinners we host here on the farm!

This recipe was the first one I tried out from Erin French’s cookbook Big Heart Little Stove: Bring Home Meals & Moments from The Lost Kitchen. It has not disappointed and proved to be a big crowd pleaser when I’m hosting guests or just creating a little ‘nibble’ board for Andy and myself.

As Palisade peach season starts to wind down, I’ve been making things with our amazingly delicious peaches as often as I can! ! One of my favorite go to recipe’s come from my Joanna Gaines cookbook, Magnolia Table: A Collection of Recipes for Gatherings.