Posh Blog

Follow Kim Putnam on her journey to reinvent herself and create Palisade Posh.

Kintsugi: A Reflection
Creating Kimberly Putnam Creating Kimberly Putnam

Kintsugi: A Reflection

I can’t help but think there too is a lesson and this bowl somehow is a metaphor for the journey I’ve been on this year. What was broken can be fixed and although it won’t be the same it has the potential of being something better!

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Garlic 2.0
Garden Kimberly Putnam Garden Kimberly Putnam

Garlic 2.0

 For whatever reason, I get great joy out of planting garlic and the fact that I’m using my own cloves that I grew in my garden makes it all the better.

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Basil Oil
Cooking Kimberly Putnam Cooking Kimberly Putnam

Basil Oil

This recipe was taken from the Big Heart Little Stove cookbook by Erin French. In the original recipe, you can use any fresh herb to create the oil including tarragon, chives, parsley, mint or dill. I opted for basil because I wanted to use it to experiment with my sundried tomatoes.

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The Green Door
Kimberly Putnam Kimberly Putnam

The Green Door

To identify the perfect shade of green, I took multiple color swatches and weaved them into the fences that surrounded the property and looked at them at different times of day, as the light changed through the day.

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Reflections on Growing Flowers
Garden Kimberly Putnam Garden Kimberly Putnam

Reflections on Growing Flowers

These are just some reflections I’ve had thus far, as summer moves onto fall I’m sure I will have more discoveries and learn many more things!          

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An Experiment in Succession Planting
Garden Kimberly Putnam Garden Kimberly Putnam

An Experiment in Succession Planting

The 2025 planting season in the Posh Market Garden has been a series of experiments, starting with direct sowing most of the vegetables, trying to train tomato plants to grow over an arched trellis and succession planting my lettuce.

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Herbed Ricotta Bruschettas
Cooking Kimberly Putnam Cooking Kimberly Putnam

Herbed Ricotta Bruschettas

I should first say the discovery of this recipe came about because I had some left-over Ricotta cheese from another recipe and I didn’t want it to go to waste!

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